Lovely, fragrant flowers in the spring, juicy ripe plums in the summer and yellow to electric red fall foliage; what’s not to love about this native plum species? The plums are yellow-red and edible (great for baking pies and making jelly). Like all native species, this is a wonderful addition to any garden for native fauna. This multi-stemmed shrub is 15-20′ wide and tall at maturity.
Photo credit: McKay Nursery
Click on links below to open the Friends of the Arboretum Plant species information