Lovely, fragrant flowers in the spring, juicy ripe plums in the summer and yellow to electric red fall foliage; what’s not to love about this native plum species? The plums are yellowy-red and is edible (great for baking pies and making jelly). Like all native species, this is a wonderful addition to any garden for native fauna. This multi-stemmed shrub will mature to be around 15-20′ wide and tall.
Photo credit: McKay Nursery